Rhode Island Clam Shacks (Paperback)

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Rhode Island Clam Shacks By Christopher Scott Martin, David Norton Stone Cover Image
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On hand as of Oct 3 12:33am


See how Rhode Island's hard-shell clam industry came about and remains as popular as ever to this day.

Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes.

Product Details
ISBN: 9781467125000
ISBN-10: 1467125008
Publisher: Arcadia Publishing (SC)
Publication Date: April 24th, 2017
Pages: 128
Language: English
Series: Images of America