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Manchester on a Plate By Paul Dodds (Photographer), Steven Saunders (Foreword by) Cover Image
Manchester on a Plate (Hardcover)
By Paul Dodds (Photographer), Steven Saunders (Foreword by)
$27.95
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London on a Plate (New Recipes from London's Finest Chefs) By Ferrier Richardson (Editor) Cover Image
London on a Plate (New Recipes from London's Finest Chefs) (Hardcover)
By Ferrier Richardson (Editor)
$27.95
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Dublin Dining By Paul Rankin, Stephen Kearney Cover Image
Dublin Dining (Hardcover)
By Paul Rankin, Stephen Kearney
$27.95
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Scottish Highland Hospitality By Lady Claire MacDonald (Editor) Cover Image
Scottish Highland Hospitality (Hardcover)
By Lady Claire MacDonald (Editor)
$35.00
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From Tide to Table: Everything You Ever Wanted to Know about Buying, Preparing and Cooking Seafood By Georgina Campbell Cover Image
From Tide to Table: Everything You Ever Wanted to Know about Buying, Preparing and Cooking Seafood (Hardcover)
By Georgina Campbell
$25.00
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Big Food for Wee Macs By Fiona Armstrong Cover Image
Big Food for Wee Macs (Paperback)
By Fiona Armstrong
$16.95
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Grape Britain: A Tour of Britain's Vineyards By David Harvey Cover Image
Grape Britain: A Tour of Britain's Vineyards (Paperback)
By David Harvey
$25.00
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families, Also the Art of Composing the By William Kitchiner Cover Image
The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families, Also the Art of Composing the (Hardcover)
By William Kitchiner
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Devoted To My Scottish Clan By Country Blood & Loyalty: Tartan Red Plaid Notebook 100 Pages 8.5x11 Scottish Family Heritage Scotland Gifts By Scotland Heritage Book Co Cover Image
Devoted To My Scottish Clan By Country Blood & Loyalty: Tartan Red Plaid Notebook 100 Pages 8.5x11 Scottish Family Heritage Scotland Gifts (Paperback)
By Scotland Heritage Book Co
$6.99
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The Book of Ices By A. B. Marshall Cover Image
The Book of Ices (Hardcover)
By A. B. Marshall
$21.99
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The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs By Marc Meltonville Cover Image
The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs (Paperback)
By Marc Meltonville
$30.00
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The Great Brexit Cookbook By Graham Hughes Cover Image
The Great Brexit Cookbook (Paperback)
By Graham Hughes
$10.99
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