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Friday & Saturday 10:00 a.m. to 8:00 p.m.
--And Sunday from 12:00 p.m. to 6:00 p.m. 

**Order online any time.

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
On Our Shelves Now
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
On Our Shelves Now
BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On Our Shelves Now
My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
On Our Shelves Now
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Cocktail Cookbook, Home Bartender, Mixology Recipes, Entertaining, History of Cocktails) Cover Image
$29.95
On Our Shelves Now
Rhode Island Clam Shacks Cover Image
$21.99
On Our Shelves Now
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Backordered - Unable to Order at this Time
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
Backordered - Unable to Order at this Time
High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
Sold Out--Can order from warehouse
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
Sold Out--Can order from warehouse
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Backordered - Unable to Order at this Time

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