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Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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Pride & Pudding: The History of British Puddings, Savoury and Sweet By Regula Ysewijn Cover Image
$33.99
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen By Betty Crocker Cover Image
$26.00
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook By Leah Ingram Cover Image
$14.29
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$35.00
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
$54.95
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