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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image
By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator)
$35.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
$24.95
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Cheese Sex Death: A Bible for the Cheese Obsessed By Erika Kubick Cover Image
$29.99
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The Wine Bible, 3rd Edition By Karen MacNeil Cover Image
$39.99
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Pour Me Another: 250 Ways to Find Your Favorite Drink By J. M. Hirsch Cover Image
$27.00
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Nose Dive: A Field Guide to the World's Smells By Harold McGee Cover Image
$22.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$35.00
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The New Rules of Cheese: A Freewheeling and Informative Guide By Anne Saxelby Cover Image
$14.99
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Avocadomania: Everything About Avocados from Aztec Delicacy to Superfood:  Recipes, Skincare, Lore, & More By Déborah Holtz, Juan Carlos Mena Cover Image
$39.95
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Batch Cooking: Save Time, Save Money! By Cinzia Trenchi Cover Image
$16.95
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