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Expanded Sunday Hours starting April 2nd: 10AM to 6PM

Monday to Thursday 10AM to 7PM--Friday & Saturday 10AM to 8PM

Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List On Our Shelves Now	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 Add to Wish List On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List On Our Shelves Now
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List On Our Shelves Now	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Add to Wish List Sold Out--Can order from warehouse	The Eggs Benedict Option (Paperback) By Raw Egg Nationalist $25.16 Add to Wish List Sold Out--Can order from warehouse
Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00 Add to Wish List Sold Out--Can order from warehouse	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List Available for Pre-Order Now	Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 Add to Wish List Sold Out--Can order from warehouse
Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 Add to Wish List Sold Out--Can order from warehouse	Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Hardcover) By Dr. Mark Hyman, MD $28.00 Add to Wish List Out of Stock - Unable to Order	Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback) By Tim Spector $24.95 Add to Wish List Out of Stock - Unable to Order